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ANNUAL CLUB DINNER AND PRIZE PRESENTATION SEASON 2009
VENUE - The Long Room at Headingley
DATE - Friday 9 October 2009 at 7.00 p.m. for 7.30 p.m.
TICKET COST - £31.00 (no change from 2008)
MENU - Spiced parsnip and apple soup
Traditional roast chicken, chipolata and bacon, chateau potatoes, seasonal vegetables, roast jus
Sticky Treacle Pudding and Vanilla Custard
Coffee with Mints
GUESTS - The main speaker is Mr David Kendall, a retired Bank Manager from York. He is a very experienced after-dinner speaker with his own distinctive style.
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